As bishop of a rural diocese, I deeply appreciate the vocation of agriculture. It is one of the most ancient and noble professions in the world. Of course, just because someone is involved in agriculture, that doesn’t mean they’re automatically a walking saint. Nevertheless, when it is approached properly, rural life builds character and is a path to holiness. It builds on the dynamics of family life, responsibility, helping one’s neighbor, and a healthy rhythm of work, rest, and prayer.
 
I believe there is a natural affinity for spirituality in the hearts of those who work the land. Farmers and ranchers realize how much we all depend on God to survive.
 
Rural life feeds a sense of prayerfulness. In the countryside, the gift of wide-open spaces leads us to ponder the greatness of God. To be able to see the horizon all around, to watch the development of an afternoon storm, or to admire the colors of a glorious sunset, draws our mind to the infinite imagination of God, the divine artist who creates it all.
 
Those who work to produce food and fiber have the privilege of collaborating in God’s ongoing work of creation. Raising animals and tilling the earth is a direct response to God’s call to exercise faithful stewardship. It brings a tremendous sense of fulfillment to know that one is helping to feed and clothe the world. Through the work of our human hands, God takes the raw materials of this world and sustains the precious gift of life.